Classification of Economic Activities, issue 1993
Classification Structure
Skip classification structure15.33.2 Manufacture of fruit and vegetable products preserved by vinegar or acetic acid
Details
► DE
► DE
Correspondence
wz2003 ⇄ wz1993
wz2003 - wz1993
| wz2003 | Content | wz1993 | ||||
|---|---|---|---|---|---|---|
| Typ | Key | Title | Typ | Key | Title | |
| 15.33.2 | Manufacture of fruit and vegetable products preserved by vinegar or acetic acid | ► DE | 15.33.2 | Manufacture of fruit and vegetable products preserved by vinegar or acetic acid | ||
Keywords
- Manufacture of fruit and vegetable products preserved by vinegar or acetic acid
Short Title
► DE
Medium Title
► DE
Long Title
Manufacture of fruit and vegetable products preserved by vinegar or acetic acid
Level
Level 6: Subclass
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