Classification of Economic Activities, issue 2003

Clas­si­fi­cat­ion Struc­ture

15.33.2 Manufacture of fruit and vegetable products preserved by vinegar or acetic acid

► DE
► DE

Correspondence

wz2008 - wz2003
wz2008 Content wz2003
Typ Key Title Typ Key Title
ex 10.39.0 Other processing and preserving of fruit and vegetables ► DE 15.33.2 Manufacture of fruit and vegetable products preserved by vinegar or acetic acid
wz2003 - wz1993
wz2003 Content wz1993
Typ Key Title Typ Key Title
15.33.2 Manufacture of fruit and vegetable products preserved by vinegar or acetic acid ► DE 15.33.2 Manufacture of fruit and vegetable products preserved by vinegar or acetic acid

Keywords

  • Manufacture of fruit and vegetable products preserved by vinegar or acetic acid

Short Title

► DE

Medium Title

► DE

Long Title

Manufacture of fruit and vegetable products preserved by vinegar or acetic acid

Level

Level 6: Subclass