Classification Structure
Skip classification structure10.42.0 Manufacture of margarine and similar edible fats
Details
► DE
► DE
Correspondence
wz2025 ⇄ wz2008
wz2025 - wz2008
| wz2025 | Content | wz2008 | ||||
|---|---|---|---|---|---|---|
| Typ | Key | Title | Typ | Key | Title | |
| 10.42.0 | Manufacture of margarine and similar edible fats | 10.42.0 | Manufacture of margarine and similar edible fats | |||
wz2025 ⇄ gp2019a
wz2025 - gp2019a
| wz2025 | Content | gp2019a | ||||
|---|---|---|---|---|---|---|
| Typ | Key | Title | Typ | Key | Title | |
| 10.42.0 | Manufacture of margarine and similar edible fats | 1042 10 300 | Margarine (ohne flüssige Margarine) | |||
| 10.42.0 | Manufacture of margarine and similar edible fats | 1042 10 500 | Andere genießbare Zubereitungen aus Fetten und Ölen sowie flüssige Margarine | |||
Keywords
- Manufacture of margarine and similar edible fats
Level
Level 5: Subclass
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