Classification Structure
Skip classification structure10.52.0 Manufacture of ice cream
Details
► DE
► DE
► DE
Correspondence
wz2025 ⇄ wz2008
wz2025 - wz2008
| wz2025 | Content | wz2008 | ||||
|---|---|---|---|---|---|---|
| Typ | Key | Title | Typ | Key | Title | |
| 10.52.0 | Manufacture of ice cream | 10.52.0 | Manufacture of ice cream | |||
wz2025 ⇄ gp2019a
wz2025 - gp2019a
| wz2025 | Content | gp2019a | ||||
|---|---|---|---|---|---|---|
| Typ | Key | Title | Typ | Key | Title | |
| 10.52.0 | Manufacture of ice cream | 1052 10 000 | Speiseeis, auch kakaohaltig (einschl. Sorbets, Eis am Stiel), (ohne Mischungen und Vorprodukte für Speiseeis) | |||
Keywords
- Manufacture of ice cream
Level
Level 5: Subclass
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