wz2025

Clas­si­fi­cat­ion Struc­ture

10.73.0 Manufacture of macaroni, noodles, couscous and similar farinaceous products

► DE
► DE
► DE

Correspondence

wz2025 - wz2008
wz2025 Content wz2008
Typ Key Title Typ Key Title
ex 10.73.0 Manufacture of macaroni, noodles, couscous and similar farinaceous products ► DE 10.73.0 Manufacture of macaroni, noodles, couscous and similar farinaceous products
ex 10.73.0 Manufacture of macaroni, noodles, couscous and similar farinaceous products ► DE ex 10.86.0 Manufacture of homogenised food preparations and dietetic food
wz2025 - gp2019a
wz2025 Content gp2019a
Typ Key Title Typ Key Title
10.73.0 Manufacture of macaroni, noodles, couscous and similar farinaceous products 1073 11 300 Eier enthaltend
10.73.0 Manufacture of macaroni, noodles, couscous and similar farinaceous products 1073 11 500 keine Eier enthaltend
10.73.0 Manufacture of macaroni, noodles, couscous and similar farinaceous products 1073 12 000 Couscous
10.73.0 Manufacture of macaroni, noodles, couscous and similar farinaceous products 1085 14 100 Teigwaren, gefüllt, auch gekocht oder vorgekocht
10.73.0 Manufacture of macaroni, noodles, couscous and similar farinaceous products 1085 14 300 Andere Teigwaren (z.B. Spaghettifertiggerichte, Nudelsalat)

Keywords

  • Manufacture of macaroni, noodles, couscous and similar farinaceous products

Level

Level 5: Subclass