Classification Structure
Skip classification structure10.85.0 Manufacture of prepared meals and dishes
Details
► DE
► DE
► DE
Correspondence
wz2025 ⇄ wz2008
wz2025 - wz2008
| wz2025 | Content | wz2008 | ||||
|---|---|---|---|---|---|---|
| Typ | Key | Title | Typ | Key | Title | |
| 10.85.0 | Manufacture of prepared meals and dishes | 10.85.0 | Manufacture of prepared meals and dishes | |||
wz2025 ⇄ gp2019a
wz2025 - gp2019a
| wz2025 | Content | gp2019a | ||||
|---|---|---|---|---|---|---|
| Typ | Key | Title | Typ | Key | Title | |
| 10.85.0 | Manufacture of prepared meals and dishes | 1085 12 000 | Fertiggerichte auf der Grundlage von Fisch, Fischerzeugnissen, Krusten- und Weichtieren | |||
| 10.85.0 | Manufacture of prepared meals and dishes | 1085 13 000 | Fertiggerichte auf der Grundlage von Gemüse | |||
| 10.85.0 | Manufacture of prepared meals and dishes | 1085 19 100 | Andere Fertiggerichte (einschl. gefrorener Pizza (ohne frische Pizza), Käsefondues; Baguette, belegt, gefroren) | |||
| 10.85.0 | Manufacture of prepared meals and dishes | 1085 11 000 | Fertiggerichte auf der Grundlage von Fleisch, Schlachtnebenerzeugnissen oder Blut | |||
Keywords
- Manufacture of prepared meals and dishes
Level
Level 5: Subclass
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