Product Classification for Production Statistics, issue 2026
Classification Structure
Skip classification structure1072 13 100 Ungesäuertes Brot (Matzen)
Details
Unit of Measurement
kg
Correspondence
wz2008 ⇄ gp_2026
wz2008 - gp_2026
| wz2008 | Content | gp_2026 | ||||
|---|---|---|---|---|---|---|
| Typ | Key | Title | Typ | Key | Title | |
| 10.72.0 | Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes | ► DE | 1072 13 100 | Ungesäuertes Brot (Matzen) | ||
gp_2026 ⇄ gp2019a
gp_2026 - gp2019a
| gp_2026 | Content | gp2019a | ||||
|---|---|---|---|---|---|---|
| Typ | Key | Title | Typ | Key | Title | |
| 1072 13 100 | Ungesäuertes Brot (Matzen) | ► DE | 1072 19 100 | Ungesäuertes Brot (Matzen) | ||
Keywords
- Ungesäuertes Brot (Matzen)
Level
Level 7: ► DE
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