Product Classification for Production Statistics, issue 2026
Classification Structure
Skip classification structure1073 12 000 Couscous
Details
Unit of Measurement
t
Correspondence
wz2008 ⇄ gp_2026
wz2008 - gp_2026
| wz2008 | Content | gp_2026 | ||||
|---|---|---|---|---|---|---|
| Typ | Key | Title | Typ | Key | Title | |
| 10.73.0 | Manufacture of macaroni, noodles, couscous and similar farinaceous products | ► DE | 1073 12 000 | Couscous | ||
gp_2026 ⇄ gp2019a
gp_2026 - gp2019a
| gp_2026 | Content | gp2019a | ||||
|---|---|---|---|---|---|---|
| Typ | Key | Title | Typ | Key | Title | |
| 1073 12 000 | Couscous | ► DE | 1073 12 000 | Couscous | ||
Keywords
- Couscous
Level
Level 7: ► DE
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