Classification of Economic Activities, issue 2003
Classification Structure
Skip classification structure15.11.1 Production and preserving of meat, except rendering of edible fats of animal origin
Details
► DE
► DE
Correspondence
wz2008 ⇄ wz2003
wz2008 - wz2003
| wz2008 | Content | wz2003 | ||||
|---|---|---|---|---|---|---|
| Typ | Key | Title | Typ | Key | Title | |
| ex | 10.11.0 | Processing and preserving of meat | ► DE | 15.11.1 | Production and preserving of meat, except rendering of edible fats of animal origin | |
wz2003 ⇄ wz1993
wz2003 - wz1993
| wz2003 | Content | wz1993 | ||||
|---|---|---|---|---|---|---|
| Typ | Key | Title | Typ | Key | Title | |
| 15.11.1 | Production and preserving of meat, except rendering of edible fats of animal origin | ► DE | 15.11.1 | Production and preserving of meat, except rendering of edible fats of animal origin | ||
Keywords
- Production and preserving of meat, except rendering of edible fats of animal origin
Short Title
► DE
Medium Title
► DE
Long Title
Production and preserving of meat, except rendering of edible fats of animal origin
Level
Level 6: Subclass
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